Punjabi Wheat Atta is ground in a traditional stone chakki. It is specially used to make parathas. 100% unadulterated Punjabi Atta.
Another name for Punjabi atta is Shiore Atta. Due to its unique grinding process, it absorbs more water than other attas resulting in softer and tastier rotis. Punjabi Wheat Atta can be used to make delicious rotis, bhakharis, tandoori rotis, parathas, missi roti, etc.
Health Benefits:
Punjabi Atta is naturally low in gluten and has a low glycemic index. Interestingly, it has the highest mineral, antioxidant, and fibre content of any wheat flour.

