Urad commonly known as unhusked black lentils can be used for a delicious traditional Indian dal and is also great for sprouting! Slightly earthy flavor and delicate shape. Use for simple everyday Indian meal with rice and chapati, in a soup, or a side dish as part of a larger meal. Urad dal can be used in a wide variety of dishes.
Unadulterated | A good protein source for vegetarians | Easier to cook | Stone-grounded | Un-even in size | Healthy & Delicious.
Recipe : Wash 2 times & Soak for 10 to 20 min and pressure cook in 3 to 4 Whistles.
| Weight | 0.5 kg |
|---|
Black Urad Whole
₹75.00
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